Curried Cauliflower

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 tablespoons grated fresh ginger
• 1 tablespoon cumin
• 1 teaspoon turmeric
• 1 teaspoon salt
• 1 cup finely chopped raw sweet potato
• 1 cup water (or chicken broth and omit salt)
• 4 cups cauliflower, cut into 1 - 2 inch pieces
• 1/4 cup pecans, chopped (we like almonds too)

Recipe

• 1 heat oil in large saucepan.
• 2 add ginger and cumin and cook for about 1 minute.
• 3 add tumeric, salt, sweet potatoes and water.
• 4 cover and simmer on medium heat for about 10-12 minutes stirring from time to time.
• 5 the potatoes will become quite soft.
• 6 add cauliflower, cover tightly and cook for 10 minutes.
• 7 meanwhile, lightly toast pecans in a dry skillet for about 5 minutes.
• 8 when cauliflower is just fork tender and sweet potatoes very soft (you can combine with some of the water to make a bit of a sauce) tip into a serving bowl and garnish with nuts.
• 9 also good with a dollop of greek yoghurt on top.