Curried Chickpeas Slow Cooker Version 4.0

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 8
• 1 (28 ounce) can diced tomatoes
• 4 (19 ounce) cans chickpeas, drained and well rinsed
• 3 tablespoons good curry paste
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon ground cumin
• 1 teaspoon turmeric
• 3 cups baby spinach
• 1/4 cup plain yogurt
• 1 (4 ounce) can tomato paste
• cayenne pepper (optional)

Recipe

• 1 place all ingredients except spinach in slow cooker, stir well and set for 8 hours cooking time on low.
• 2 at 30 minutes, add in 3 cups spinach, and stir well to mix.
• 3 at 7 hours 40 minutes, add yogurt, and stir well.
• 4 when done, serve over saffron rice, garlic naan or pappadums.