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Tuesday, March 24, 2015

Curry Crab Appetizers

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • curry powder
  • 1 lb crabmeat
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped green pepper
  • mayonnaise
  • 1 tablespoon fresh lemon juice

Recipe

  • 1 use fresh crab if possible.
  • 2 if not, canned or frozen crab meat is acceptable, but not as good.
  • 3 place crab in bowl, add onion, green pepper, and lemon juice; gently mix, trying not to break up the crab pieces.
  • 4 at this point, begin adding mayo to obtain the texture you seek- it should hold together, but not be mushy.
  • 5 the mayo should just serve as a binder.
  • 6 then begin to add curry powder to taste; we like it very spicy, so i use about 2 tblspn curry per pound of crab meat.
  • 7 start small, taste& add more if you want it hot& spicy.

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