Curry Crab Appetizers
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- curry powder
- 1 lb crabmeat
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green pepper
- mayonnaise
- 1 tablespoon fresh lemon juice
Recipe
- 1 use fresh crab if possible.
- 2 if not, canned or frozen crab meat is acceptable, but not as good.
- 3 place crab in bowl, add onion, green pepper, and lemon juice; gently mix, trying not to break up the crab pieces.
- 4 at this point, begin adding mayo to obtain the texture you seek- it should hold together, but not be mushy.
- 5 the mayo should just serve as a binder.
- 6 then begin to add curry powder to taste; we like it very spicy, so i use about 2 tblspn curry per pound of crab meat.
- 7 start small, taste& add more if you want it hot& spicy.
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