Danish Aebleskiver

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 cup sour cream
• 4 egg yolks
• 1/4 teaspoon nutmeg
• 2 teaspoons baking powder
• 3 cups flour
• 2 cups sweet milk
• 1 teaspoon salt
• 3 tablespoons sugar
• 1 teaspoon baking soda
• 4 egg whites, stiffly-beaten

Recipe

• 1 heat aebleskiver pan until hot.
• 2 put small amount of melted fat in each cup and add 2 tablespoons batter.
• 3 when batter starts to bubble and edges are browned, turn over with a fork and bake on other side.
• 4 serve while hot, with jelly and sugar.