90 Minute Rolls #2

Total Time: 1 hr 35 mins Preparation Time: 1 hr 15 mins Cook Time: 20 mins

Ingredients

• 2 -2 1/4 cups all-purpose flour
• 2 tablespoons sugar
• 2 1/2 teaspoons fast rising yeast
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup water
• 2 tablespoons butter or 2 tablespoons margarine

Recipe

• 1 combine 3/4 cup flour, sugar, undissolved yeast and salt in a large bowl. heat milk, water and butter until very warm (120° to 130°f).
• 2 add to flour mixture.
• 3 beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
• 4 add 1/4 cup flour; beat 2 minutes at high speed.
• 5 stir in enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
• 6 cover; let rest 10 minutes.
• 7 divide dough into 12 equal pieces; shape into balls. place in greased 8-inch round pan. cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
• 8 bake at 375°f for 20 minutes or until done. remove from pan; brush with additional melted butter, if desired. serve warm.