Banana Blueberry Biscotti For Dogs

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 32
• 4 cups all-purpose flour (1 liter)
• 1/4 teaspoon baking powder (1 milliliter)
• 1/4 teaspoon baking soda (1 milliliter)
• 1 cup banana, peeled and chopped (250 milliliters)
• 1 cup blueberries, thawed if frozen (250 milliliters)
• 2 tablespoons canola oil
• 2 tablespoons water (25 milliliters)
• 1 large egg
• 1 teaspoon vanilla (5 milliliters)

Recipe

• 1 preheat oven to 350 f (180 c).
• 2 in a large bowl, combine flour, baking powder, and baking soda.
• 3 use a food processor to combine banana, blueberry, oil, watern a large bowl, combine , egg, and vanilla.
• 4 pour the fruit mixture into the dry ingredients and mix well.
• 5 use hands to knead the dough until it holds together; transfer to a lightly floured surface.
• 6 divide into 2 pieces and shape each into a log; flatten the logs so that they are 4 inches wide.
• 7 use a fork to poke holes all over the surface of the logs; place 4 inches apart on a baking sheet.
• 8 bake until firm, about 35 to 40 minutes; reduce oven to 300 degrees f.
• 9 use a sharp knife to cut both logs, crosswise, into 1/4-inch thick slices; place, cut side down, 1/2 inch apart on baking sheets.
• 10 bake until hard, another 30 minutes.
• 11 transfer to cooling racks and let cool completely.
• 12 store in a tightly sealed container for up to 30 days.