Danish Holiday Fruit Soup (sødsuppe)

Total Time: 1 hr 50 mins Preparation Time: 30 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 8
• 8 cups water
• 1 cup sugar
• 1/2 teaspoon salt
• 1/2 cup cornstarch
• 1 cup pitted prune
• 1 cup raisins
• 1/2 seedless orange, peeled and diced
• 1/2 lemon, seeds removed, peeled and diced
• 3 apples, cored, pared, and diced
• 3 peaches, pared, pitted, and diced
• 1/2 cup tapioca
• 2 cinnamon sticks

Recipe

• 1 bring water to a boil; add sugar and salt.
• 2 make a paste of the cornstarch and a little water; add to boiling mixture, stirring constantly. mixture will start to thicken in a minute or two.
• 3 reduce heat to medium-low; add fruits, tapioca, and cinnamon stocks and boil slowly for 1 hour.
• 4 remove cinnamon sticks.
• 5 serve hot or cold.