Bismarks

Total Time: 3 hrs 10 mins Preparation Time: 3 hrs Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 teaspoons yeast
• 1/3 cup water, lukewarm
• 3/4 cup milk, scalded
• 1/4 cup sugar
• 1 teaspoon salt
• 1 egg
• 1/4 cup oil
• 3 3/4 cups flour

Recipe

• 1 poof yeast in lukewarm water.
• 2 add milk, sugar, salt, egg, oil and flour.
• 3 beat well to make a smooth dough; make sure milk is only warm.
• 4 let rise until doubled.
• 5 cut with doughnut cutter.
• 6 fill with prune or apricot filling.
• 7 let set a few minutes.
• 8 fry in deep fat until nice and brown.