Bourbon Lamb With Rice
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 lbs leftover lamb tenderloin, cut into bite size pieces
- 2 teaspoons minced garlic
- 1/2 teaspoon ground ginger
- 1/2 cup apple juice
- 2/3 cup packed light brown sugar
- 4 tablespoons ketchup
- 2 tablespoons cider vinegar
- 1 cup water
- 2/3 cup soy sauce
- 1 (12 ounce) jar bamboo shoots, drained
- 1/2 large green pepper, cut into chunks
- cooked rice
Recipe
- 1 mix garlic, ginger, apple juice, brown sugar, ketchup, vinegar, water and soy sauce in large, deep skillet. bring to a simmer.
- 2 meanwhile, start your rice and cut the lamb into bite size pieces.
- 3 when all sauce ingredients have blended together well, add lamb and simmer for about 15 minutes.
- 4 add green pepper and bamboo shoots and simmer about 5 minutes longer. serve over rice and watch it disappear!
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