Bourbon Lamb With Rice

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs leftover lamb tenderloin, cut into bite size pieces
• 2 teaspoons minced garlic
• 1/2 teaspoon ground ginger
• 1/2 cup apple juice
• 2/3 cup packed light brown sugar
• 4 tablespoons ketchup
• 2 tablespoons cider vinegar
• 1 cup water
• 2/3 cup soy sauce
• 1 (12 ounce) jar bamboo shoots, drained
• 1/2 large green pepper, cut into chunks
• cooked rice

Recipe

• 1 mix garlic, ginger, apple juice, brown sugar, ketchup, vinegar, water and soy sauce in large, deep skillet. bring to a simmer.
• 2 meanwhile, start your rice and cut the lamb into bite size pieces.
• 3 when all sauce ingredients have blended together well, add lamb and simmer for about 15 minutes.
• 4 add green pepper and bamboo shoots and simmer about 5 minutes longer. serve over rice and watch it disappear!