Brazilian Cornbread ( Bread Machine )

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• 1 cup milk
• 1/4 cup water
• 1 egg
• 3 tablespoons margarine
• 6 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 1/2 cups yellow corn flour
• 2 1/2 cups bread flour
• 1 teaspoon anise seed
• 2 1/2 teaspoons active dry yeast

Recipe

• 1 combine all ingredients in the order given.
• 2 select bread and push start.
• 3 check the dough after about 5 minutes, if its too wet then add a tablespoon of flour at a time, if its too dry then add a tablespoon of water at a time, until dough forms a smooth round ball.