Buttermilk Bannock

Total Time: 55 mins Preparation Time: 55 mins

Ingredients

• 1 1/2 cups whole wheat flour, sifted
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup buttermilk, plus
• 2 tablespoons buttermilk, if needed

Recipe

• 1 using a wooden or strong spoon mix all dry ingredients together and add 1/4 c buttermilk, adding up to 2t more if needed to make a soft dough.
• 2 shape dough into a round and place on a lightly floured baking sheet.
• 3 cut an x into the top with a very sharp knife.
• 4 spray a piece of foil large enough to cover bread with cooking spray or oil and place over bread.
• 5 bake for 30 minutes at 425 degrees, remove foil and return to oven until top is browned, about 10 minutes.
• 6 cool on wire rack.