Congealed Spinach Salad

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 8
• 1 (3 ounce) package lemon gelatin
• 3/4 cup boiling water
• 1 cup cold water
• 1 1/2 teaspoons vinegar
• 1/2 cup mayonnaise
• 1/2 teaspoon salt
• 1/3 cup celery, chopped
• 1 tablespoon onion, minced
• 1 (10 ounce) package frozen spinach, thawed
• 3/4 cup cottage cheese
• lettuce (optional garnish)

Recipe

• 1 in a large bowl, dissolve the gelatin in 3/4 cup boiling water.
• 2 add 1 cup cold water.
• 3 stir in the vinegar, mayonnaise and salt.
• 4 refrigerate until the edges begin to become firm.
• 5 beat until fluffy.
• 6 squeeze liquid from spinach.
• 7 add celery, onion, spinach and cottage cheese to gelatin mixture.
• 8 lightly grease a 1 quart mold. a ring shape is nice for serving wedges however slices from a bread pan or squares from a 8x8 baking dish are nice too.
• 9 spoon spinach mixture into the mold.
• 10 cover with plastic wrap and chill over night.
• 11 serve cold on a lettuce lined plate.