Buttermilk Yeast Biscuits

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 tablespoon dry yeast
• 1 cup warm water
• 7 cups flour
• 1/4 cup sugar
• 1/4 teaspoon baking soda
• 5 teaspoons baking powder
• 3 teaspoons salt
• 2 cups buttermilk
• 2/3 cup vegetable oil

Recipe

• 1 dissolve yeast in warm water in a small bowl and set aside.
• 2 sift next 5 dry ingredients together in a large bowl.
• 3 add remaining ingredients and yeast mixture to large bowl of dry ingredients and mix well.
• 4 store in covered container or ziploc bag in refrigerator until ready to bake.
• 5 pinch off into bisquits and bake in an ungreased pan for 20 minutes at 400.