Ingredients
- Servings: 15
- 1 (16 ounce) can jellied cranberry sauce
- 3/4 cup orange juice
- 1/4 cup lemon juice
- 1 (28 ounce) bottle ginger ale, chilled
Recipe
- 1 beat the cranberry sauce until smooth, then stir in the orange & lemon juices.
- 2 pour this mixture over ice cupes in a 2-quart pitcher or punch bowl.
- 3 carefully pour in the ginger ale, mixing carefully before serving.
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