Butternut Squash & Red Pepper En Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 medium butternut squash
• 1 large red pepper, cut in 1-inch squares
• 3 tablespoons olive oil
• 2 large garlic cloves, minced
• 3 tablespoons chopped parsley
• 2 teaspoons chopped fresh sage
• fresh ground black pepper
• 1/2 cup grated parmesan cheese

Recipe

• 1 preheat oven to 400.
• 2 cut squash into 2" slices crosswise, working with each slice peel and seed.
• 3 cut in to 1" cubes.
• 4 combine all ingredients in large bowl except cheese.
• 5 transfer to 2 1/2 quart gratin dish or shallow baking dish.
• 6 sprinkle with parmesan.
• 7 bake 1 hour till top is golden and squash is tender.