Cheddar-biscuit Fresh Peach Cobbler

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 4 lbs fresh peaches, peeled and sliced (or 8 cups frozen unsweetened sliced peaches)
• 2 tablespoons lemon juice
• 1/2 teaspoon almond extract
• 1 1/2 cups sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 3 tablespoons cold butter
• 2 cups biscuit mix
• 1 cup cheddar cheese, shredded
• 2/3 cup milk
• 1 tablespoon butter, melted

Recipe

• 1 in large bowl, combine the peaches, lemon juice and extract.
• 2 transfer to a greased 13-inch by 9-inch by 2-inch baking dish.
• 3 combine the sugar, cornstarch and salt; sprinkle over peaches.
• 4 dot with butter.
• 5 bake, uncovered, at 400 degrees for 15 minutes.
• 6 meanwhile, in bowl, combine biscuit mix and cheese.
• 7 combine milk and butter; stir into biscuit mixture just until blended.
• 8 drop by tablespoonfuls onto hot peach mixture.
• 9 bake 20-25 minutes longer or until biscuits are golden brown.
• 10 serve warm.