Butternut Squash With Baby Spinach

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 2 1/2 lbs butternut squash, cut into 1-inch cubes
• 4 cups red onions, peeled and chopped
• 3 tablespoons vegetable oil
• salt and pepper, to taste
• 6 ounces baby spinach
• 3/4 cup craisins

Recipe

• 1 preheat oven to 350 degrees f.
• 2 combine squash and onions in large shallow pan.
• 3 drizzle with oil. season with salt and pepper. toss lightly.
• 4 roast for 55 minutes until tender and brown.
• 5 add spinach and craisins, toss.