Caramelized Ginger Onions (ww)

Total Time: 54 mins Preparation Time: 10 mins Cook Time: 44 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 1/4 teaspoon salt
• 4 cups onions, thinly sliced
• 1 teaspoon cider vinegar
• 2 teaspoons fresh gingerroot, slivered pared

Recipe

• 1 place medium skillet over medium heat 30 seconds; heat oil 30 seconds more.
• 2 add onions and 1/4 cup water; cook, stirring frequently, until just beginning to color, about 12 minutes.
• 3 add ginger, salt and 1/4 cup water.
• 4 continue cooking, stirring frequently, until onions are sweet and deep brown, about 30 minutes.
• 5 just before using, stir in vinegar.
• 6 serving (3 tablespoons) provides: 1/2 fat, 2 vegetables.
• 7 per serving: 82 calories, 3 g total fat, 0 g saturated fat, 0 mg cholesterol, 140 mg sodium, 14 g total carbohydrate, 3 g dietary fiber, 2 g protein, 33 mg calcium; 1 points.