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Saturday, March 28, 2015

Cabbage Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • Servings: 4
  • 1 -1 1/2 lb ground beef
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 onion, minced
  • 1/2 bell pepper, chopped
  • 1 stalk celery (optional)
  • 1 cup raw rice
  • 1 (15 ounce) can whole tomatoes, break up slightly with juice
  • 1 (12 ounce) can corn, whole kernel with juice
  • 3 cups cabbage, sliced thin like for slaw
  • 2 -3 slices bacon (optional)
  • salsa or louisiana hot sauce

Recipe

  • 1 cook meat with seasonings, onion, bell pepper and celery until meat is tender.
  • 2 add dry rice, whole tomatoes, corn and cabbage.
  • 3 stir to mix.
  • 4 bake in lightly greased casserole dish place 2-3 strips of bacon on top.
  • 5 bake one hour at 300 degrees; top with salsa or louisiana hot sauce.

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