Cabbage Vada

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 1/4 medium cabbage, shredded
• 1 big onion, finely chopped
• 1/2 teaspoon anise seed (sompu)
• 4 green chilies
• salt
• 1 cup mung dal
• 1/2 cup channa dal
• 1/4 teaspoon ginger
• 1/4 teaspoon garlic paste
• 2 teaspoons coriander, finely chopped
• 2 teaspoons curry, leaves- finely chopped
• 1/2 teaspoon butter
• oil (for frying)

Recipe

• 1 soak the moong dal and chana dal together for an hour. add little salt to shredded cabbage and mix it well and keep it aside for 10-15 minute
• 2 after 10-15 min drain all the water from cabbage and put in in a mixing bowl.
• 3 now wash the dals and grind coarsely without adding any water,along with chillies, ginger & garlic paste, sompu and salt.
• 4 add the above ground paste to the cabbage bowl. now add cut onions and coriander and curry leaves and butter and mix well together.
• 5 make balls - vada shape and deep fry in oil.
• 6 good snack.