Cabbage With Rice

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 small cabbage, shredded
• 1 1/2 cups brown rice, cooked (cooked measurement)
• 4 tablespoons soft margarine
• 1 cup low-fat cheese, grated
• 1/4 teaspoon nutmeg, grated
• salt

Recipe

• 1 in large covered saucepan in as little water as possible, cook shredded cabbage over medium heat until crisp-tender.
• 2 lower the heat and stir in the rice, margarine, cheese, and nutmeg. add salt to taste.
• 3 when all ingredients are heated through, transfer to a serving dish and serve.