Caramelised Spiced Carrots

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 750 g carrots, peeled
• 1 red onion, halved, thinly sliced lengthways
• 1/4 cup olive oil
• 3 1/2 tablespoons caster sugar
• 1 pinch chili powder
• 1 pinch ground nutmeg

Recipe

• 1 preheat oven to 180°c line 2 large, 2cm-deep oven trays with foil.
• 2 using a processor or mandolin, finely shred carrots. place in a bowl. add onion, oil, sugar, chilli and nutmeg. season with salt and pepper. mix until well combined.
• 3 divide carrot mixture between prepared trays. roast for 1 hour, swapping trays over in the oven after 30 minutes, or until crisp and golden. allow to cool slightly. using tongs, tear carrot mixture into pieces. serve.