Cinder Toffee

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3/4 cup sugar
• 4 tablespoons light corn syrup
• 1 tablespoon baking soda
• chocolate (for dipping)

Recipe

• 1 grease an 8" square pan generously with butter.
• 2 mix the sugar and corn syrup in a heavy bottomed saucepan and heat over low heat, simmering for 3-4 minutes.
• 3 the mixture is done when it is a rusty caramel color.
• 4 take off the heat and whisk in the baking soda quickly.
• 5 pour into the pan and let it set, 1-2 hours.
• 6 once it is set, you can try and cut it into pieces, or you can just break it into pieces of whatever size you choose.
• 7 melt the chocolate and dip each piece (or the whole thing) into the chocolate.
• 8 let set on a piece of oiled foil.