Cheddar-scallion Beer Bread

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 2 2/3 cups self rising flour
• 12 ounces freshly opened chilled beer
• 1 cup shredded cheddar cheese
• 1/2 cup thinly sliced scallion
• 1 1/2 teaspoons poultry seasoning

Recipe

• 1 heat oven to 375.
• 2 lightly grease 9 by 5 by3 inch.
• 3 loaf pan.
• 4 put flour in a med.
• 5 bowl.
• 6 mix flour with cheddar cheese,scallions and poultry seasoning.
• 7 add beer and stir until just mixed.
• 8 scrape into pan.
• 9 bake 50-55 minutes.
• 10 cool on wire rack 5 minutes.