Cheese And Olive Stuffed Tomatoes

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 4 medium ripe tomatoes (about 2 1/4 pounds)
• 1/2 cup feta cheese, crumbled
• 1/4 cup chopped pitted kalamata olive
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons chopped fresh basil

Recipe

• 1 preheat broiler.
• 2 cut tops off tomatoes; discard. carefully scoop out tomato pulp, leaving shells intact; finely chop pulp.
• 3 combine pulp with remaining ingredients. place tomato shells in an 8-inch square baking dish. divide pulp mixture evenly among tomato shells.
• 4 broil 2 minutes or until tomatoes just begin to blister and topping is browned.