Cheese And Spinach Rice

Total Time: 36 mins Preparation Time: 6 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups water
• 2 chicken bouillon cubes
• 10 1/2 ounces frozen chopped spinach
• 1 cup rice
• 1/2 cup grated sharp cheddar cheese

Recipe

• 1 in a 3-quart saucepan, bring the water, bouillon cubes, and spinach to a boil.
• 2 add the rice to the saucepan. lower the heat to a simmer and cover the pot. cook for as long as the rice package instuctions state.
• 3 take the pot off the heat. let it sit, covered, for 5 minutes.
• 4 stir the rice and spinach with a wooden spoon. add the cheese. stir until the cheese melts and the mixture is well blended.
• 5 serve immediately.