Ingredients
- 1/4 cup butter or 1/4 cup margarine
- 1 small onion, chopped
- 4 summer squash, peeled and cubed
- 4 ears sweet corn, cut from cob
- 3 ripe tomatoes, skinned and cubed
- salt and pepper
Recipe
- 1 heat butter in saute pan.
- 2 stir in onion and cook until limp.
- 3 add other vegetables.
- 4 add salt and pepper.
- 5 cover and cook over low heat for 30-40 minutes, stirring occasionally.
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