Chicken And Apricot Tagine

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 8 skinless chicken thighs
• 150 g dried apricots, chopped
• 225 g onions, chopped
• 225 g mushrooms, sliced
• 725 ml chicken stock or 725 ml vegetable stock
• 1 pinch saffron
• 1 pinch ground ginger
• 1 pinch cumin
• salt and pepper

Recipe

• 1 place all the ingredients in a large, heavy based saucepan or casserole and bring to the boil.
• 2 cover, lower the heat right down and simmer for 45 minutes, stirring occasionally.
• 3 when cooked, remove the lid and simmer uncovered until most of the liquid has gone and you have a thick stew.
• 4 adjust the seasoning to taste and serve.