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Tuesday, March 3, 2015

Chicken With Apricots (toddler)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • 1 small boneless skinless chicken breast
  • 1 apricot
  • 1 tablespoon apricot preserves
  • 1/2 tablespoon butter

Recipe

  • 1 wash the chicken breast and remove any skin or fat. place in the bottom of a greased baking dish.
  • 2 dice the apricot into small pieces. mix with the apricot preserves, then spread over the chicken.
  • 3 dot the top of the chicken with butter, then bake at 350f for 30minutes or until the chicken's internal temperature reaches 170°f the juice from the chicken should run clear when pricked with a fork, and the chicken meat should not be pink when sliced.
  • 4 allow to cool; then dice into small pieces for your baby to self-feed. you can also fork-mash if desired.

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