Curried Bean Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (15 ounce) can garbanzo beans, drained & rinsed
• 1 (15 ounce) can black beans, drained & rinsed
• 1 cup chopped onion (i use frozen)
• 1 tablespoon ginger paste or 1 tablespoon fresh ginger
• 1/2 teaspoon mild curry powder (or more, to taste)
• 1 tablespoon dried cilantro
• 1 tablespoon lemon juice
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can creamed corn, undrained (to make this gluten free, check ingredients, some contain modified food starch, which may not be gf.)
• 1 1/2 cups cooked brown rice
• 2 rice cakes, crumbled (to soak up juice. you could try draining the tomatoes or using more cooked rice and or or raisins in)
• 1/2 cup raisins

Recipe

• 1 drain & rinse beans.
• 2 stir all ingredients together.
• 3 i microwave it until it simmers, about 9 minutes, but you can probably skip this step.
• 4 chill & serve.