Chicken With Black Bean Salsa

Total Time: 33 mins Preparation Time: 3 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 tablespoon crushed fresh garlic
• 3 tablespoons chicken broth
• 1 (15 ounce) can black beans, undrained
• 1/2 cup salsa (chunky preferred, not the tomato based stuff)
• salt and pepper

Recipe

• 1 rinse the chicken, and pat it dry with paper towels.
• 2 spread each piece with some of the garlic, and salt and pepper if you choose.
• 3 coat a large skillet with nonstick cooking spray, and preheat over med-high heat.
• 4 arrange the chicken in the skillet, and cook for about 2 minutes on each side, or until browned.
• 5 reduce the heat to low, and add the chicken broth.
• 6 cover and simmer for 10-12 minutes, or until chicken is tender and the juices run clear when the chicken is pierced.
• 7 remove chicken from skillet, keep it warm in separate container.
• 8 drain any liquid from the skillet, and add black beans and the salsa.
• 9 cook and stir over medium heat until heated through.
• 10 spoon the bean mixture over the chicken and serve.
• 11 goes great with rice.