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Sunday, March 1, 2015

Chicken With Citrus Sauce

Total Time: 44 mins Preparation Time: 30 mins Cook Time: 14 mins

Ingredients

  • Servings: 4
  • 3 tablespoons extra virgin olive oil
  • 2 lbs boneless skinless chicken breasts, cut into 1/2 inch cubes
  • salt
  • black pepper
  • 2 garlic cloves, sliced
  • 1 red onion, sliced
  • 1/2 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons fresh lime juice
  • 2 tablespoons honey
  • 2 tablespoons drained capers, for garnish

Recipe

  • 1 heat the oil in a skillet over med-high heat.
  • 2 add in chicken pieces and cook, stirring occasionally, until lightly browned and cooked through; seasoning to taste with salt and pepper, about 10 minutes.
  • 3 remove to a serving dish.
  • 4 add garlic and onion to the skillet; cook/stir occasionally, until the onion is slightly softened, about 3 minutes.
  • 5 stir in the orange juice, lemon juice, lime juice, and honey; cook only until the honey has completely dissolved, about 30 seconds.
  • 6 pour the onion-citrus mixture over the chicken; garnish with capers and serve.

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