Ingredients
- Servings: 4
- 1/4 cup vegetable oil
- 4 cups sliced onions
- 1 teaspoon curry powder
- 1 teaspoon salt
- 2 teaspoons lemon juice
Recipe
- 1 in a 10" skillet, with oil hot, cook onions until tender, about 10 minutes, stirring often.
- 2 stir in remaining ingredients until well mixed.
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