Chicken With Fresh Figs And Wine Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 chicken breasts
• 2 tablespoons olive oil
• 20 fresh figs, halved
• 1 teaspoon sweet paprika, divided
• 2 tablespoons fresh rosemary, coarsely chopped
• 1 1/2 cups red wine
• salt and pepper

Recipe

• 1 sprinkle chicken with 1/2 tsp paprika, salt and pepper.
• 2 heat oil in a large pan. add chicken breasts and brown both sides, about 2 minutes per side.
• 3 add wine and figs, and sprinkle rosemary and remaining 1/2 tsp paprika on top. turn heat to medium, cover, and cook until chicken is cooked through, about 12-15 minutes. move chicken from pan to a plate, and let it rest covered.
• 4 let the wine and fig sauce reduce without a cover for an additional 5 minutes, until thickened. divide chicken breasts among plates, and pour sauce on top.