Ingredients
- 1 cup creme de cacao
- 3 ounces jello cherry gelatin (1 small pkg)
- 1 cup hot water
Recipe
- 1 bring water to a boil.
- 2 combine hot water and cherry jello, stir until dissolved.
- 3 add creme de cacao.
- 4 dispense into 1-ounce plastic cups.
- 5 chill.
No comments:
Post a Comment