Chocolate Covered Cherry Jello Shots

Total Time: 50 hrs Preparation Time: 48 hrs Cook Time: 2 hrs

Ingredients

• 3 ounces cherry jell-o
• 1 cup boiling water
• 3 ounces creme de cacao
• 1 ounce vodka
• maraschino cherry
• 4 ounces rum
• magic shell ice cream topping (chocolate)
• whipped cream

Recipe

• 1 soak cherries in rum for at least 24 hours. add some maraschino cherry juice if you need extra liquid to cover the fruit. place one cherry in each empty jell-o shot cup. mix cherry jell-o and hot water, let cool to room temperature, then add crème de cacao, vodka and ½ cup reserved rum mixture from cherries. pour into cups so that cherries are submerged. chill until firm. cover with a thin layer of chocolate topping and place in freezer for 2 minutes. top with whipped cream and serve immediately.