Christmas Punch

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 12
• 1 (6 ounce) box strawberry jell-o gelatin dessert
• 2 cups boiling water
• 2 cups cold water
• 6 ounces frozen orange juice
• 6 ounces frozen lemonade
• 1 (46 ounce) can pineapple juice
• 1 cup sugar
• 1 liter ginger ale
• 1 pint fresh strawberries, sliced

Recipe

• 1 add boiling water to jello and stir to completely dissolve.
• 2 add cold water and sugar to the jello and mix well.
• 3 add fruit juices one at a time,mixing well.
• 4 pour into two 1 qt containers and freeze in freezer.
• 5 when ready to serve,put the slightly thawed mixture into a large punchbowl and crush with a large fork.pour ginger ale over mixtureand add a pint of freah sliced strawberries.