Cranberry Sauce Relish

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (16 ounce) can whole berry cranberry sauce
• 16 dates, pitted, quartered (i use medjool dates)
• 1/2 cup golden raisin
• 1/2 cup almonds, toasted, chopped
• 1 (2 inch) cinnamon sticks, broken in half
• 3 whole cloves
• 1 pinch salt
• 1 pinch ground ginger
• 1 pinch ground allspice
• 2/3 cup cider vinegar

Recipe

• 1 combine all ingredients in a heavy, medium, nonreactive saucepan & bring to a boil.
• 2 turn heat down to low & cook, stirring frequently, for 25-30 minutes, or until very thick.
• 3 let cool slightly, then pour into a container that has a tight lid.
• 4 let cool to room temperature, then cover & refrigerate until serving time.