Christmas Vegetable Salad Mold

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 tablespoon gelatin powder
• 1/2 cup cold water
• 1 cup chicken broth
• 1/4 teaspoon salt
• 1/2 teaspoon dried dill weed
• 1 teaspoon sugar
• 1 cup low-fat yogurt, plain
• 1/2 cup finely-chopped green pepper
• 1/2 cup sliced quartered radish
• 1/4 cup finely-chopped green onion
• 2 tablespoons snipped fresh parsley
• crisp lettuce leaf

Recipe

• 1 combine gelatin and cold water in a heavy saucepan.
• 2 slowly heat over low heat, stirring constantly until gelatin is clear and liquid.
• 3 add chicken broth, salt, dill weed, and sugar; mix well.
• 4 add slowly to yogurt; mix well.
• 5 chill until it is of the consistency of unbeaten egg whites.
• 6 fold in remaining ingredients except lettuce; mix carefully.
• 7 turn into one 3-cup mold or six 1/2-cup molds.
• 8 cover lightly with clear plastic wrap.
• 9 chill until set.
• 10 unmold on crisp lettuce.