Danish-apricot Filling

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup dried apricot, packed
• 1 cup water
• 1 cup sugar
• 2 tablespoons lemon juice
• 1/2 teaspoon almond extract

Recipe

• 1 put apricots, water and sugar into a saucepan.
• 2 heat and simmer until apricots are soft, plumped and have absorbed most of the liquid.
• 3 (can be done in a microwave).
• 4 puree in food processor, transfer to a bowl and stir in lemon juice and almond extract.
• 5 scrape filling into a small container and cool to room temperature.
• 6 seal container and chill.
• 7 will keep refrigerated for two weeks.