Ingredients
- Servings: 4
- 2 cups fresh cilantro, chopped
- 1 teaspoon dried red pepper
- 2 tablespoons lemon juice
- 1 tablespoon water
- 1/4 onion, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
Recipe
- 1 combine all ingredients in a blender.store , covered in the fridge.
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