Ingredients
- Servings: 6
- 3 cups green cabbage, very finely shredded
- 3 cups red cabbage, finely shredded
- 1 cup cilantro, minced and firmly packed
- 1/4 cup lime juice
- 1 tablespoon honey
- 1 tablespoon water
- 1/2 teaspoon cumin seed
- salt and pepper
Recipe
- 1 combine all the ingredient in a bowl and toss to coat.
- 2 cover and refrigerate for at least 2 hours before serving.
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