Coconut Rum Preserve

Total Time: 1 hr 41 mins Preparation Time: 10 mins Cook Time: 1 hr 31 mins

Ingredients

• Servings: 8
• 14 ounces sweetened coconut
• 4 cups water
• 2 teaspoons dried orange zest
• 5 cups sugar
• 6 tablespoons lime juice
• 1/2 cup boiling water
• 1/2 cup craisins (dried cranberries)
• 1/4 cup rum

Recipe

• 1 simmer the coconut, water& zest, covered for 30 minutes.
• 2 add the sugar& 3 t juice.
• 3 cook on low, uncovered, for 1 hour.
• 4 stir during the last 15 minutes.
• 5 gradually add in boiling water, 3 t juice,& rum.
• 6 simmer for 1 minute.
• 7 stir in craisins.
• 8 pack into 1/2 pint jars.