Cognac-sauternes-champagne Punch

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• cognac, 1 bottle
• 4 lemons, sliced into thin rings
• 1 pineapple, sliced into thin rings
• wine, 1 bottle (pale sherry)
• apple brandy, one 375-ml bottle (sauternes)
• 4 ounces superfine sugar
• champagne, 3 bottles
• ice

Recipe

• 1 in a large container, combine the cognac with the.
• 2 lemons and pineapple. place in the refrigerator and let.
• 3 steep for 3 to 4 hours or overnight.
• 4 in a 2-gallon punch bowl, add the sherry and sauternes;.
• 5 add the sugar and let it dissolve. once the sugar has.
• 6 dissolved, add the cognac-fruit mixture, the champagne.
• 7 and enough ice to chill. ladle into glasses and serve.