Colombian Guacamole

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 avocado, peeled, pitted, coarsely chopped (large ripe 12 to 13 ounces)
• 3 tablespoons fresh cilantro, coarsely chopped
• 3 tablespoons green onions, coarsely chopped (or sweet onion such as maui or vidalia)
• 2 tablespoons serrano chilies, chopped with seeds
• 1/4 cup water (or more)
• 2 1/2 tablespoons fresh lime juice (or more)
• coarse kosher salt

Recipe

• 1 combine avocado, cilantro, green onion, and serrano chiles in processor. puree until smooth. add 1/4 cup water and 2 1/2 tablespoons lime juice and process to blend. add more water by tablespoonfuls as needed and blend until thick but pourable sauce forms.
• 2 transfer to small bowl; season to taste with coarse salt and pepper and more lime juice, if desired. do ahead can be made 2 hours ahead. cover and chill.