Curry Citrus Chicken

Total Time: 19 mins Preparation Time: 10 mins Cook Time: 9 mins

Ingredients

• Servings: 2
• 4 boneless skinless chicken thighs
• 2 tablespoons onions, finely chopped
• 2 tablespoons lemon juice
• 2 tablespoons orange juice
• 2 tablespoons soy sauce
• 1/2 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon poultry seasoning
• 1 1/2 teaspoons cornstarch
• 1 tablespoon water

Recipe

• 1 place the chicken in a microwave-safe dish coated with non-stick cooking spray.
• 2 combine the onion, juices, soy sauce, curry powder, cumin, and poultry seasoning; pour over chicken.
• 3 cover and microwave on high for 3 minutes; turn chicken over. cover and microwave 2-4 minutes longer or until chicken is no longer pink and a meat thermometer reads 180 degrees. remove chicken and let stand for 1-2 minutes.
• 4 combine cornstarch and water until smooth; stir into cooking juices. microwave, uncovered, on highfor 1 to 1-1/2 minutes or until thickened, stirring every 30 seconds. serve over chicken.