Ingredients
- Servings: 8
- 1 quart sauerkraut
- 1 cup diced celery
- 1/2 onion, chopped (medium)
- 1 cup sugar
- 1/2 cup salad oil (wesson oil)
- 1/4 cup red and green pepper, chopped (for taste and color)
Recipe
- 1 mix all ingredients thoroughly.
- 2 let stand overnight.
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