Ingredients
- Servings: 1
- 2 ounces kahlua
- 4 ounces whole milk
- 1/2 ounce scotch
- ice
Recipe
- 1 pour milk into highball glass with ice followed by the kaluha. then slowly cover the top of drink with scotch. drink slowly to drag the kaluha and milk through the scotch, tastes like butterscotch.
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