Cranberry Surprise Muffins
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/4 cup butter, melted
- 1 cup jellied cranberry sauce
Recipe
- 1 in a large bowl, combine the flour, sugar, baking powder and salt. in another bowl, whisk the eggs, milk and butter. stir into dry ingredients just until moistened.
- 2 fill 12 greased muffin cups one-fourth full. drop a rounded tablespoonful of cranberry sauce into each cup. top with remaining batter.
- 3 bake at 400° for 12-15 minutes or until muffin tops spring back when lightly touched. cool for 5 minutes before removing from pan to a wire rack. serve warm. yield: 1 dozen.
- 4 editor's note: these muffins are best served the day they're made.
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