Confetti Black Eyed Pea Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1/3 cup olive oil
• 2 1/2 tablespoons cider vinegar
• 1 tablespoon spicy brown mustard
• 2 teaspoons yellow onions (finely grated)
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 2 teaspoons honey
• 2 (15 1/2 ounce) cans black-eyed peas (rinsed, drained)
• 1 yellow bell pepper (finely diced)
• 1 large tomato (seeded, diced)
• 3/4 cup celery (thinly sliced)
• 3/4 cup carrot (peeled, finely diced)
• 2 tablespoons parsley (chopped)

Recipe

• 1 whisk oil, vinegar, mustard, onion, salt, pepper, and honey in a large bowl; add black-eyed peas, bell pepper, tomato, celery, carrots, and parsley.
• 2 gently stir to combine.
• 3 cover and refrigerate up to 24 hours before serving.